It Will Be Wonderful By and By.
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Too hot to run the oven all day, so I jammed that pork shoulder into the crock pot instead and decided I'd do a mess of pulled pork sandwiches. Then I remembered David Chang's Bo Saam, so I made a big batch of cabbage kimchi, some pickled red onions, Chang's ginger scallion sauce, and did the rappini up in a miso and mirin sauce with a drizzle of sesame oil.
Now the house is redolent with the smell of the slow roasting pork and my hands smell like garlic and ginger.
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The woman and I are watching "Trolls 2" and good god almighty what a movie it is.
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If there is anything better than a lazy Sunday at home, cooking and cleaning and eating a mess of good food and watching a stupid movie with the woman you love, I don't know what it could be.
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Namaste.
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posted by tearful dishwasher at 2:46 PM
8 Comments:
Rappini, "rapa," "rab,"" as some say--I love that bitter green.
Yours for good Sunday and simple pleasure, though those flavors are not simple . . .
david chang. yes.
p.s. i love that sauce you speak of. my previous comment came through a dream of the taste.
New to your blog, but I am now coverted for ever and ever.
So excited that I can't even write - converted, not coverted!
Mim-
That and brussels sprouts are my favs. Bitter and pungent, roasted, sauteed with garlic, bathed in David Chang's fish-sauce, mint, and garlic marinade...
pure heaven.
Dottie-
If i ever make it out there, or you make it out here, we'll put on a big old David Chang throw down, and make Bo Saam that would kill ten people!
And that's final.
yrs-
Tearful
Flamingo Dancer-
Welcome aboard, flamingo!
Hope you'll feel comfortable enough to stick around and let us know whatever is on your mind.
And bring some food with you!
Yrs-
Tearful
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