Sunday, December 27, 2009

Kuenstler's Gap




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Yesterday I made a cassoulet. It is a kind of all-day pork and sausage and white bean French peasant stew with a bread crumb crust.


I don't know that I've ever tasted anything as good in my life.


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Except for the triple chocolate mousse cake I made for desert.


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Woot.



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Hope you are all having as good a time.



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6 Comments:

Blogger dottie kee bones said...

i would not mess with the woman in that picture.

1:33 PM  
Blogger melissashook said...

Dishwasher, you are living too good! Stop it now!
You'll get fat and mean as a snake....

1:42 PM  
Anonymous nursemyra said...

I'd like to come to your place for dinner sometime

3:21 AM  
Blogger Mim said...

That's some rich cooking. I sometime mourn near the end of a good meal, though I suppose if the deliciousness went on forever it would pall.

5:33 AM  
Blogger 21k said...

Yum!

I'm going to look that recipe up.

Of course there will be substitutions.

Happy days and nights to you.

9:04 AM  
Blogger Radish King said...

Happy New Year, Tearful. Wonders and amazing food and brilliant art and warm family and sweet furred dogs. Thanks for all of it.
Love,
Rebecca

11:28 AM  

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