Kuenstler's Gap
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Yesterday I made a cassoulet. It is a kind of all-day pork and sausage and white bean French peasant stew with a bread crumb crust.
I don't know that I've ever tasted anything as good in my life.
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Except for the triple chocolate mousse cake I made for desert.
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Woot.
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Hope you are all having as good a time.
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posted by tearful dishwasher at 12:06 PM
6 Comments:
i would not mess with the woman in that picture.
Dishwasher, you are living too good! Stop it now!
You'll get fat and mean as a snake....
I'd like to come to your place for dinner sometime
That's some rich cooking. I sometime mourn near the end of a good meal, though I suppose if the deliciousness went on forever it would pall.
Yum!
I'm going to look that recipe up.
Of course there will be substitutions.
Happy days and nights to you.
Happy New Year, Tearful. Wonders and amazing food and brilliant art and warm family and sweet furred dogs. Thanks for all of it.
Love,
Rebecca
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