gone fishing

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Last night we had roasted carrots in balsalmic honey-butter, and brazillian style collards in garlic, and a big ol' salad. Everything from the north county farmer's market.

Yumbo.

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Tonight I'm making almond-crusted salmon with leek and lemon sauce, and roasted new potatoes in a spring herb pesto.

And a Norman zinfindel.

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Fuck me running.

I like this cooking stuff.

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We are going to join the Cal-Poly Community Serviced Agriculture program in September. You sign up for twelve weeks and pay them and they give you a big old box of whatever's fresh and good from their organic farm program.

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We've been reading a lot of Michael Pollan. The Ominvore's Dilemma. The Botany of Desire. In Defense of Food.

Guy makes a pretty good point. 

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We've bought in, lock, stock, and barrel. 

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I think I got like eleventy-six thousand plums off the tree this morning. Time for another cobbler.

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Ohm mani padme ohm.

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